1.
Author: کوشکی ،محمدرضا,تالیف محمدرضا کوشکی ? کیانوش خسروی
Library: (Doctor Hesabi Library (Libraries of Art and Cultural Organization of Tehran Municipality (Tehran)
Subject: ،پروبیوتیک ها، , ،لبنیات،تکنولوژی زیستی
Classification :
641
/371277
ک
835
پ
1389
2. A laboratory manual of milk inspection
Author: / by A. C. Aggarwala and Radhey Mohan sharma
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Dairy products - Analysis and examination,Dairying - Laboratroy manuals
Classification :
637
.
127
Ag-L
3. Advanced dairy chemistry
Author: edited by P.F. Fox, P.L.H. McSweeney.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products-- Composition.,Milk-- Composition.
4. Advanced dairy chemistry.
Author: edited by Paul L.H. McSweeney, Patrick F. Fox
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products-- Composition,Milk proteins
Classification :
QP552
.
M54
A38
2013
5. Advanced dairy chemistry
Author: edited by P. F. Fox, P.L.H. McSweeney
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Milk,Composition ، Dairy products
Classification :
SF
251
.
A38
2003
6. Advanced dairy chemistry
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Milk- Composition,Dairy products- Composition
Classification :
SF251
.
A3
1992
7. Advanced dairy chemistry
Author: ed. by P. F. Fox ...
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy products -- Composition,Milk -- Composition
8. Advanced dairy science and technology
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $ADairy processing,$ADairying
Classification :
SF
250
.
5
.
A38
2008
9. Advanced dairy science and technology
Author: edited by Trevor J. Britz, Richard K. Robinson
Library: Central Library and Documentation Center (Kerman)
Subject: ، Dairy processing,، Dairying
Classification :
SF
250
.
5
.
A38
2008
10. Advanced dairy science and technology /
Author: edited by Trevor J. Britz, Richard K. Robinson.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy processing.,Dairying.,Industrie laitière.,Produits laitiers-- Traitement.,Dairy processing.,Dairying.,Milchverarbeitung,Milchwirtschaft,Molkereitechnologie,TECHNOLOGY & ENGINEERING-- Agriculture-- General.
Classification :
SF250
.
5
.
A38
2008eb
11. Advanced dairy science and technology
Author: / edited by Trevor J. Britz, Richard K. Robinson
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Dairy processing,Dairying
Classification :
SF250
.
5
.
A38
2008
12. Advanced dairy science and technology /edited by Trevor J. Britz, Richard K. Robinson.
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Dairy processing.,Dairying.
Classification :
SF
250
.
5
.
A38
2008
13. Advances in Stochastic Modelling and Data Analysis
Author: edited by Jacques Janssen, Christos H. Skiadas, Constantin Zopounidis.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Artificial intelligence.,Distribution (Probability theory),Mathematics.
Classification :
HB135
.
E358
1995
14. Advances in conjugated linoleic acid research /
Author: editors, Martin P. Yurawecz ... [et al.]
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Linoleic acid-- Metabolism
Classification :
QP752
.
L5
A38
1999
15. Advances in dairy ingredients /
Author: editors, Geoffrey W. Smithers, Mary Ann Augustin.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Dairy processing.,Dairy products industry-- Technological innovations.,Milk trade-- Technological innovations.
Classification :
SF250
.
5
.
A39
2013eb
16. Agents of change :
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food ; Biotechnology. ;
17. Agro-Industrial Symposium in Tehran, Iran, 5-6 May, 1991
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $ADairying$BDenmark -- Congresses,$ADairy products industry$BDenmark -- Congresses,$AMilk hygiene$BCongresses
Classification :
SF
227
.
D4A3
1991
18. An epidemiological investigation of health-related behaviours among male high school adolescents in Riyadh, Saudi Arabia
Author: Alsubaie, Ali S. R.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
19. Authenticity of foods of animal origin /
Author: Ioannis S. Arvanitoyannis
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food of animal origin
Classification :
TX555
.
A78
2016
20. Beneficial microbes in fermented and functional foods
Author: edited by V. Ravishankar Rai, Jamuna A. Bai.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Aliments fermentats.,Aliments funcionals.,Microorganismes.
Classification :
QP144
.
F85
E358
9999
